Yesh Nama collaborates with the Financial Times Lexicon
It is a pleasure for EADA to announce the participation of a former student of our programmes as a contributor...
El Celler de Can Roca the union of expertise, knowledge and brilliance by Mireia Montane
It’s all good news for the 3-Michelin starred restaurant El Celler de Can Roca. El Cellar, which began appearing in rankings...
EADA: an unforgettable year
The graduation ceremony for this year’s International Masters, ranked among the top 20 in the world by the Financial Times,...
Albert Morro is the next EADA dreamer at Imagine Silicon Valley
Albert Morro has won the contest lead by EADA business school, becoming a dreamer of Imagine Silicon Valley 2013. Albert...
My experience at One&Only Dubai
Exclusivity, design, genuine hospitality, personalised service and unique locations, are just a few of the reasons why guests choose One&Only...
EADA belongs to the most prestigious cluster of business schools in Spain
“EADA’s Financial Times rankings together with the international accreditations make it part of the most prestigious cluster of business schools...
Luis Marcó shares the key to success in the hotel industry
The closing lecture of the fifth edition of the Master in Hospitality Management was presented by a very special guest,...
EADA congratulates FCB from the classroom
FCB celebrated winning the 2012-2013 Spanish league in theBarcelona city centre, passing in front of EADA. Classes in session at...
Do you want to go to Silicon Valley California?
EADA and the Imagine Creativity Center have teamed up to offer the unique opportunity for its MBA and Masters students to participate in...
Alberto Serrano: I preferred working in Privalia to playing with Barça
Albert Serrano, Master in Management alumnus, describes his experience in Privalia Privalia is a well-known e-business company in the Spanish...
